Wine -

Amplified flavour maturation for wine

Using oxygen during fermentation and maturation stages improves wine quality in many ways:

Improves Ferment Health

Stabilises Colour

Integrates Oak

Decreases Astringency

Reduces Reductive Aromas

Improves Speed to Market

Real-time data
Control over your phone/PC
Patented membrane and Active Float system for uniform and direct contact ox oxygen with wine
Deliver O2 in very any tanks size, even barrels, without O2 loss or hyper-oxidation
Individual channel control
Easy to use
Extremely portable
Sinter compatible

“The versatility and ease of use has been very impressive. It has proved to be useful in all steps of the winemaking process from primary fermentation of white wines to maturation of our reds. It has delivered great results with cleaning up reduction and softening the palate.” – Tom Dixon, Winemaker
“Accuro did a great job of speeding up the process of maturation. It enables the producer to get wines ready for bottle earlier than if the wine had not undergone any treatment.” – Ben Tanzar, Fox Creek Wines
“Accuro represents a step-change in maturation technology… it produces a better result – a rounder, softer, richer mouth-feel.” – Tony Bish, Chief Winemaker
‘Amazing intuitive setup & app. Easily controlled & monitored. The wines progressed quickly & flavours appreciated very well. The team is impressed!’ – Chris Fodor, Owner
“Accuro was beyond expectations. It was excellent. It did everything we needed it to do. In 8 months we achieved an 18+ month barrel program. Which is just outstanding.” – Jon Frost, Associate Winemaker
“Accuro is a superb tool for progressing wines in the cellar. Setup is very simple, and the support team is responsive and proactive. The device is a micro-ox bargain and its design offers a more flexible approach to the process.” – Matthew Shuplock, Winemaker